Monday, February 8, 2016
11:30am - 2:00pm
Ring in the Chinese New Year with Executive Sous Chef Timothy Luy.
He brings to you savoury Crispy Roast Duck with Scallion Pancakes and Stir Fried Dungeness Crab with Black Bean Sauce.
FRIDAY SEAFOOD & LIVE TEMPURA STATION
If you love shrimp and more seafood, you’ll love what we’ve added to our FRIDAY Seafood Lunch Buffet, live cooking station of shrimp Tempura and Mussel-Ginger Soup, platter of Honey Walnut Shrimp, Steamed Whole Lapu-Lapu with Ginger-Onion Sauce, an array of seafood appetizers and so much more.